The girls were gone with Jesse at swimming and ice skating practices all afternoon/evening yesterday, so Silas and I had a fun Mother-Son Day.
We went to our friends’ pool and hung out for most of the afternoon and then came home to make Cinnamon Rolls (one of Silas’ favorite foods. Okay, and mine, too!!).
Only, we were out of flour and our wheat grinder decided to bite the dust (I’m hoping I can resurrect it, but that didn’t happen last night), so we improvised and made homemade French Toast Sticks.
I googled for a recipe (because that’s what we do now, right??) and this was the first one that came up. It looked easy and we had all the ingredients, so I made it.
We loved this recipe. It was not only so simple to make, but the French Toast Sticks were delicious and it was a fun and kid-friendly twist on regular French Toast!
We ate them without syrup, which made the recipe quite frugal, and we thought they were plenty yummy without syrup. However, I think it’d be fun to dip them in syrup, too. <img src="https://s.w.org/images/core/emoji/72×72/1f642.png" alt="